Traditional Rice Chocos – Poongar & Cocoa

A chocolate breakfast cereal with nothing to hide. We start with Poongar — a rare red heritage rice from Tamil Nadu — and fold in unrefined cocoa, palm jaggery and a whisper of rice bran oil. No refined sugar, no synthetic colour, no cereal-aisle shortcuts. Crunchy in cold milk, generous over a smoothie bowl, honest enough to eat straight from the jar.