Peanut Butter Millet Muesli

Four millets, real oats and brown rice, bound with creamy peanut butter and a handful of almonds, flax and pumpkin seeds. Ragi, pearl millet, foxtail and barnyard do the heavy lifting; cranberry and black raisin keep it interesting. A high-fibre, plant-protein breakfast for mornings that need to hold until lunch. Spoon it over yoghurt, swim it in milk, or pocket a handful between meetings.