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"Cooked, Not Manufactured"

Born from laddoos. Grown for the whole family. Every batch is handmade to order by our Ammas in Salem — for the homes that still believe food is care. FSSAI 22426583000170


Pasta grown in a Tamil orchard. Jackfruit flour and foxtail millet give it a lower glycemic index than refined wheat pasta, with sooji used only to bind. Cooks in 5–7 minutes and holds sauce like it means it. Toss with sautéed vegetables and the tastemaker for a weeknight bowl that doesn't taste like a compromise.
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